Quick and Easy Stir-Fry with Costco Rotisserie Chicken

In the hustle and bustle of our daily lives, finding a quick and easy meal solution that doesn’t compromise on taste can be a game-changer. One such versatile ingredient that can save the day is the Costco rotisserie chicken. Packed with flavor and already cooked to perfection, this convenient option can be transformed into a delicious stir-fry in no time. Let’s explore how you can whip up a quick and flavorful stir-fry using Costco rotisserie chicken.


  1. Costco Rotisserie Chicken: The star of the show, this succulent and seasoned chicken provides a savory base for your stir-fry.
  2. Vegetables: Choose an assortment of colorful vegetables such as bell peppers, broccoli, carrots, and snap peas. These not only add vibrant colors to your dish but also provide essential nutrients.
  3. Garlic and Ginger: Freshly minced garlic and ginger add depth and aroma to your stir-fry. These ingredients are staples in Asian cuisine and will elevate the overall flavor profile.
  4. Soy Sauce: For that umami kick and saltiness, soy sauce is a must. Opt for a low-sodium version if you’re watching your salt intake.
  5. Sesame Oil: A small amount of sesame oil goes a long way in enhancing the overall taste of your stir-fry. It adds a rich, nutty flavor that complements the other ingredients.
  6. Sriracha or Chili Flakes: If you like a bit of heat, add some sriracha or chili flakes to give your stir-fry a spicy kick. Adjust the quantity based on your spice preference.
  7. Cooking Oil: Use a high-heat cooking oil like vegetable or peanut oil for stir-frying. These oils have a high smoke point, ensuring your ingredients cook quickly without burning.


  1. Prepare the Ingredients:
    • Shred or chop the Costco rotisserie chicken into bite-sized pieces.
    • Cut the vegetables into uniform sizes to ensure even cooking.
    • Mince the garlic and ginger.
  2. Heat the Wok or Pan:
    • Place your wok or a large skillet over medium-high heat.
    • Add a tablespoon of cooking oil and let it heat until shimmering.
  3. Stir-Fry the Aromatics:
    • Add the minced garlic and ginger to the hot oil and stir-fry for about 30 seconds until fragrant.
  4. Add Vegetables:
    • Toss in the prepared vegetables and stir-fry for 3-5 minutes until they are slightly tender but still crisp.
  5. Incorporate Rotisserie Chicken:
    • Add the shredded rotisserie chicken  Costco rotisserie-chicken to the vegetables in the wok. Stir-fry for an additional 2-3 minutes to heat the chicken through.
  6. Season the Stir-Fry:
    • Drizzle soy sauce over the mixture, add a splash of sesame oil, and mix well. Adjust the seasoning to taste.
  7. Add Heat (Optional):
    • If you enjoy a bit of spice, incorporate sriracha or chili flakes at this stage and stir to combine.
  8. Serve and Enjoy:
    • Once everything is well-cooked and seasoned, transfer the stir-fry to a serving dish.
    • Garnish with sesame seeds or chopped green onions for a finishing touch.


In just a few simple steps, you can turn a Costco rotisserie chicken into a delectable stir-fry that’s both quick and easy to prepare. This recipe is not only convenient for busy weeknights but also allows you to enjoy a flavorful, homemade meal without compromising on taste. Experiment with different vegetables and seasonings to make this stir-fry your own, and savor the satisfaction of a delicious meal made in a flash.

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